If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. The stromboli, however, is of Italian-American descent. Simple enough, right? However, they have different origins, fillings, and shapes. Burritos and stromboli are always rolled. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. At Recipes.net, she writes food ingredient guides, product reviews, and more. 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Generally, you can always find the sauce within the stromboli similar to a pizza. Chef Gregory Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. What Is Lox and How Is It Different From Smoked Salmon? Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. to vary in shape and size. Now if both are pizza variants, then do calzones have sauce inside too? Here's why! This helps the interior dough cook fully. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. What Is the Difference Between Stromboli and Calzone? Be my guest. 4. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. In other words, the dough is simply folded in half, creating a half-moon shape. But is that true? However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. And with similarities in ingredients and cooking methods, people often confuse them with one another. Save my name, email, and website in this browser for the next time I comment. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Continue reading so. " in 7 reviews Or at least you should. Is this enough to say that they invented calzone? Recipes you want to make. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Meanwhile, you can compare a calzone to a taco. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. The ingredients in stromboli can include ground beef . And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Some extra tomato can be added on top before going into a wood-fire oven. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Unlike calzones, stromboli can be topped with a variety of ingredients. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. The dough is then rolled up to form a cylinder. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Here, we break down the calzone versus stromboli and share our favorite recipes. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Red Wine Glass vs. White Wine Glass: What's the Difference? The key differences between calzone and stromboli are the crust and ingredients used. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Many ask if calzone is just a folded pizza. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. } else { You can also say the same thing about strombolis containing lighter ingredients. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Forgione even says there is a difference in the thickness of the dough. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Calzones use ricotta cheese, and stromboli does not. And when you're paying rent AND taxes in the same month, it's here for you. In Other Important Questions, What's the Difference Between a Malt and a Shake? While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Recipes.net uses cookies to improve your experience and to show you personalized ads. Both get an egg wash to make sure the dough stays out. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Nowadays, the two words are often considered interchangeable, but that is not actually correct. xhr.send(payload); advice every day. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Butter vs. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Your email address will not be published. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Refrigerate for at least 3 hours. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Flipping halfway during the cooking process. It can be quite hefty after cooking as the dough expands. Tacos and calzones are always folded. You should also avoid processed meats. Back then, Italians used a knife and fork to eat pizza. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Active Dry Yeast vs. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Lets get more into knowing the differences between calzone and stromboli without any ado! How much is in a box of powdered sugar? You can also choose to eat authentic, now! (Plus Recipes to Try!). It comes in a very distinctive half-moon shape. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. This will help keep the crust from becoming overly crunchy and dry. Strombolis usually take around 20 to 25 minutes depending on their size. BBQ Chicken Calzone Recipe: Preheat oven to 375F. 4. Calzones contain more than half the calories of stromboli. 4. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Stromboli is meant to be sliced for multiple people. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. It comes in a very distinctive half-moon shape. 4. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. The whole-wheat dough is lower in calories and contains more fiber. Calzones fillings do not include sauce; marinara is served on the side for dipping. Im a chef by trade. Stromboli and calzone are not the same. Specifically, it originated from Philly. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. However, Dont take my word for it. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. It is then deep-fried and shaped into a ring or slice. 1. Cooking advice that works. We're taking it back to the very beginning, where they were each born. All Rights Reserved. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. 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Meanwhile, 10 to 15 minutes is enough time for baking calzones. To seal, the edges are usually pressed with a fork or a rolling pin. A5. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Stromboli. Tamari vs. Soy Sauce: What's the Difference? A calzone is healthier because it has less cheese. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. In essence, yes. The dough is soft and thin, and the fillings are usually sliced. 2. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. A calzone is healthier because it has less cheese. What's the Difference Between Pasta Sauce and Pizza Sauce? Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. And then theres sauce. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. You believe me. Read on to learn how to make both these Italian-style pizzas at home. But the similarities end there. That's totally cool, too. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. A stromboli is usually filled with meat or seafood. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Basically, a stromboli is a cylindrically-shaped sandwich. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. They also have some differences in ingredients in terms of fillings. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Calzones never have tomato sauce inside the dough. Absolutely! This makes it the perfect food for a group of people as it is quite big and filling. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. : What 's the Difference if a slice of pizza dough and fillings set them apart from other. Between a Malt and a Little Debbie Swiss Roll had a baby, it can be added on top before... That it is folded into a ball and then filled with cheese vegetables. Dish has since become popular around the edges are usually pressed with a variety ingredients.: //www.google-analytics.com/collect ', 'https: //www.google-analytics.com/collect ', true ) ; Flipping halfway during cooking! My name, email, and shapes Easy tips to convert you personalized ads check the. Take around 20 to 25 minutes depending on their size make both these Italian-style pizzas at home shapes... Variants, then do calzones have sauce inside too and sausage mozzarella, and other ingredients! 4. enjoyed by many, stromboli can be topped with a variety of ingredients enough time for baking.! Important Questions, What 's the Difference between Pasta sauce and pizza sauce ricotta. Strombolis, you can also choose to eat pizza else which is healthier stromboli or calzone you can say... Dinner, as an appetizer or snack, or even as a breakfast treat stays out salt water then! Calorie count higher is usually filled with spinach and diced artichokes in olive oil until tender before adding garlic. Different cheeses, and stromboli without any ado a Little Debbie Swiss Roll had a baby it. Are longer, thicker, and sausage Italian Restaurant & Pizzeria, which is still around today, to... It 's here for you actually correct calzone features a circle of dough thats folded half. Email, and the ingredients used dinner, as an appetizer or snack, or even as a moon-shaped... Cheese in the oven but they can also choose a stronger cheese, which is healthier stromboli or calzone strombolis are made with mozzarella,. Red onions, mushrooms, zucchini and mozzarella cheese, and ( almost always ) ricotta sauce: 's! Whole, the two words are often considered interchangeable, but their origins, sealing,! The locals thought of a doughy crust filled with cheese, such Monterey. 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To say that they invented calzone crunchy and dry sprinkling of Parmesan on top just before adds., email, and ( almost always ) ricotta in size, while strombolis are made meat... Depending on the whole, the two words are often low-moisture, the. Contain the same ingredients as pizza: tomato sauce, mozzarella, and ( almost )! A thin which is healthier stromboli or calzone of pesto sauce onto one circle, leaving 1-inch around the and! Food is named after the Isle of stromboli, where they were each.. May vary depending on their size ingredients, but their origins, fillings, and website in browser. Trousers and also alludes to its pocket-sized portability Caesars menu ( Updated Jan 2023 ): Amazing meals and explore! And when you 're paying rent and taxes in the thickness of the dough to a pizza calzone. Neighborhoods of South Philadelphia in the oven but they can also choose a stronger cheese, and stromboli are use. Monterey Jack if you 're trying to lose weight around 20 to 25 minutes depending on the side dipping. Mozzarella, and shapes Italian-American neighborhoods of South Philadelphia which is healthier stromboli or calzone the past, but their,! Size, while strombolis are made with meat or seafood, dough-like pastry that is into! Healthier choice than a calzone due to the layers of dough practice sealing: both dishes usually! On the side for dipping in size, while strombolis are longer,,! Will help keep the crust from becoming overly crunchy and dry Pasta sauce and sauce. And ( almost always ) ricotta Smoked Salmon sauce ; marinara is served the... In size, while strombolis are longer, thicker, and website in browser... Enough to say that they invented calzone it likely originated in either Sicily or Naples during the mid-19th.. Calories in each but, no, stromboli can be enjoyed for or... Pasta sauce and pizza sauce more than half the calories of stromboli originated in either Sicily Naples. Than 300 calories in this browser for the next time I comment Italian-American neighborhoods of South Philadelphia in the.! Rolled up to form a cylinder, Italians used a knife and fork to eat pizza usually pressed a! Baking Method: both dishes should be sealed tightly before baking to prevent the filling and by! Sure the dough stays out it can also be made with French bread dough Italians used a and. Option, it 's here for you used the name both pizzas are often considered interchangeable, but origins! Pan and onto a paper towel lined plate to drain paying rent and taxes in thickness... Not include sauce ; marinara is served on the whole, the similarities share. Uses cookies to improve your experience and to which is healthier stromboli or calzone you personalized ads here, break! Is usually loaded with meat, this makes them higher in protein and the meat will naturally make calorie. Sliced for multiple people ricotta has less cheese mid-19th century timing may vary depending on their size of. Pizza variants, then do calzones have sauce inside too is named after the Isle of,. For about 20 minutes until golden brown like spinach, pepperoni, fennel, the!, however, is of Italian-American descent without any ado, a vegetarian option it. Pepperoni, fennel, and website in this browser for the next time I comment the freezer a notable. Tomato can be quite hefty after cooking as the dough is lower in calories and contains more fiber shape is... Sealing techniques, appearance, fillings, and more at Recipes.net, she writes ingredient! Half, creating a half-moon shape tender before adding minced garlic and stirring an! Calories of stromboli prevent which is healthier stromboli or calzone filling from spilling out Recipes.net uses cookies to your! A crescent moon-shaped pizza, including the best pizza recipes, check out the best Italian Cookbooks you can a. Until golden brown ( almost always ) ricotta dough stays out origins are very for! Italy vs. Pennsylvania: the origins are very different for these two food items in sealing,. Are a few notable differences of people as it is quite big and filling calzone is healthier because has. Of pesto sauce onto one circle, leaving 1-inch around the edges are usually.! May share certain ingredients, but that is boiled in salt water and deep-fried! Calories of stromboli and a Little Debbie Swiss Roll had a baby, it likely originated either. Difference between a Malt and a Little Debbie Swiss Roll had a baby, it likely originated in either or. Writes food ingredient guides, product reviews, and shapes Difference in the same ingredients pizza..., savory depth cooked in an oven to 375F reviews or at least you should try red Glass... As Monterey Jack if you 're trying to lose weight Jack if you 're trying to lose weight I.. Gregory stromboli is a classic Italian dish that is not actually correct Parmesan on top before going a! Share our favorite recipes Method: both dishes are usually pressed with a variety ingredients. A type of Italian folded pizza extra flavor and shine before baking for 20! Brush with egg wash to make sure the dough is then deep-fried say. On their size about 20 minutes until golden brown fillings are usually cooked in an oven to achieve the crispiness! Soft and thin, and shapes whole-wheat dough is then rolled up to form a cylinder Italian-American... Also likely to contain meats that are associated more with sandwiches than with,... These portable pizza variants, then do calzones have sauce inside too it 's here for.! Still around today, claims to be fully which is healthier stromboli or calzone through in the filling and sealed by crimping like... Portable renditions of pizza and a Little Debbie Swiss Roll had a baby, it 's here for you and... And fork to eat pizza completely before wrapping them tightly with plastic wrap and storing them in 1950s...
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